Cold-brew
Twelve hours for the black tea, never heated, keeping bitterness exactly where it belongs. The matcha is whisked with bamboo, to order.
Iced tea,
made by hand.
Ceremonial matcha, Thai cha yen, ube latte. Served in glass, under our rattan counter.
What people say
I came for the matcha. I'm leaving with the glass, and I'll bring it back Thursday.
The cha yen tastes like Bangkok, with less sugar.
My daughter orders the ube for the colour. She stays for the taste.
The counter
Pick your glass. The page takes its colour.
Three recipes, three moods. The one you pick here follows you all the way down, and the pour starts from it.
You are drinking ube latte.
Three recipes, our way.
We want every glass to taste of matcha, ube or black tea. Sugar adds a little sweetness without taking over.
The ingredient first.
Every drink starts from a real ingredient: matcha from Uji, black tea from Thailand, ube from the Philippines. Then it meets what we love here: coconut milk, a touch of local cane sugar when it's really needed.
No industrial syrup, no instant powder. We whisk, we cold-brew, we hand-shake, and serve in glass.
Someone behind the counter.
A drink you want to sip slowly deserves better than a disposable cup. That was more or less the entire business plan.
Signature
Ube Latte
Purple Filipino yam, lifted with coconut milk and a touch of Bourbon vanilla. Sweet, creamy and floral, our signature.
- Purple ube
- Coconut milk
- Bourbon vanilla
5,00 € served in 40 cl
This is your pick
Ceremonial
Matcha
Ceremonial Uji matcha, whisked with bamboo, then iced. Nothing else: no milk, no sugar. Grassy, bright, honest.
- Ceremonial matcha
- Spring water
- Ice
5,50 € served in 40 cl
This is your pick
Thai
Cha Yen
Thai black tea cold-brewed for twelve hours, softened with condensed milk and a hint of star anise. Amber, indulgent, comforting.
- Thai black tea
- Condensed milk
- Star anise
4,50 € served in 40 cl
This is your pick
Tea takes its time.
Hand-shake
Every glass is shaken and poured to order. No dispenser, no pre-mixing.
Serve in glass
Deposit-based glass, bamboo lid, glass straw. We collect, rewash, reuse.
And then there is the moment we pour.
The signature pour
Coconut milk falls into the ube and does not blend straight away.
This is where the three recipes meet.
One glass, poured to order, filmed in one take.
A cool pause in Saint-Gilles.
Raw wood, rattan, plants everywhere. The place we wanted to find on a Sunday morning.
Good to know
- Address 12 Rue du Général de Gaulle, 97434 Saint-Gilles-les-Bains
- Hours Tuesday to Sunday, 9am to 6pm (closed Mondays)
- Email Demo address, not in use
- Instagram @ocha.lareunion
Got a question?
Group booking, private events, or just want to say hi. We reply within 48h.
Portfolio demo. No real message will be sent.
Demo complete. No message was sent.
OCHA
Three recipes, a rattan counter, and the glass you bring back.
© 2026 ŌCHA · Fictional project, portfolio use. Some visuals were created with AI assistance.
Contact Koudkèr Studio
Back to portfolio